Travel

With so much to see and do, we're happy to have such a diverse list of people to inspire us to travel. From travel memoirs to travel guides, personal tomes and unique adventures, we have a wide swath of books, styles, and voices all dedicated to sharing a piece of this world. From Chris Santella's Fifty Best Places series to Georgeanne Brennan's A Pig in Provence:wherever the location, we're looking for books that immerse us completely into other worlds, cultures, and opportunities.

 

A Wide Range

To learn more about the books to your left, roll over their covers with your mouse.

A Wide Range

To learn more about the books to your left, roll over their covers with your mouse.

Mark Adams

Tip of the Iceberg

Dutton/Penguin Random House

Retracing the historic 1899 Harriman Expedition into Alaska, Mark Adams, the bestselling author of Turn Right at Machu Picchu, now takes readers on a fascinating and funny journey into the wilds of the American north. In Tip of the Iceberg, Adams travels three thousand miles following the George W. Elder's itinerary through Juneau, Glacier Bay, and the Arctic Circle, while introducing readers to the quirks and wonders of the Alaskan landscape. Adams is also the author of Meet Me in Atlantis, and has written for many national magazines including GQ and New York.

Travis Jeppesen

See You Again in Pyongyang

Hachette Books

From terrifying missile tests, its unmissable Olympic cheering squad, and the war of words between President Trump and Kim Jong Un, news from North Korea has dominated global headlines. But what is life there actually like? In this book, Travis Jeppesen, the first American to complete a university program in North Korea, culls from his experiences living, traveling, and studying in the country to create a multifaceted portrait of the country and its idiosyncratic capital city in the Kim Jong Un Era.

David McAninch

Duck Season

HarperCollins

Journalist David McAninch had been a card-carrying Francophile all his life, when he was sent to Gascony, an ancient region in Southwest France, to research a story on duck. Falling in love with the food and the people, David decided to move his family to Gascony and what resulted is this delicious memoir about cooking, eating, and the art of living a full and happy life. McAninch is the features editor at Chicago Magazine and was an editor at Saveur for nine years. His work has appeared in the New York Times, Newsday, and Departures.

Andrew Forsthoefel

Walking to Listen

Bloomsbury USA

At 23, Andrew Forsthoefel walked out the back door of his home in Chadds Ford, Pennsylvania, with a backpack, an audio recorder, and a sign that read "Walking to Listen." He had just graduated from Middlebury College and he decided he’d begin is adult life with a cross-country quest for guidance where everyone he met would be his guide. What was ultimately created is a memoir of one young man's coming of age on a cross-country trek--told through the stories of the diverse people along the highways of America.

Dan Kurtzman

New York City on Instagram

Rizzoli

From gorgeous skylines to hidden treasures, this timely collection showcases 300 striking images of NYC by more than 40 Instagram photographers. New York City has become the most photographed city in the world on Instagram, and at no time has its humming energy been more passionately and extensively captured than right now. Dan Kurtzman is a writer and photographer. On Instagram he has built popular followings on his @wildnewyork, @wildbayarea, and @wildcalifornia_ community accounts, where he showcases the beautiful work of some of Instagram’s most talented artists.

Amy Ettinger

Sweet Spot

Dutton/Penguin Random House

In Sweet Spot, Amy Ettinger, a journalist with credits in the New York Times, Washington Post, and Huffington Post, channels her ice-cream obsession into a fascinating journey. Scouring the United States for the best artisanal brands and delving into the surprising history of frozen treats, Amy encounters larger-than-life characters and uncovers what’s really behind America’s favorite summer snack.