Tara Whitsitt

Fermentation on Wheels

Bloomsbury

Three years ago, food activist Tara Whitsitt had a dream: to take to the road in a converted school bus and spread the gospel of kombucha, kimchi, and kefir nationwide. She would bring her microbe-dense delicacies, her expertise, and her generosity to food communities across the country. Now, through her winning stories, illustrations, photographs, and fifty recipes, Tara tracks her two-year, twenty-thousand mile journey, sharing the ways she has brought people together, pollinated their minds, and changed their lives for the better.