Preeti Mistry with Sarah Henry

Juhu Beach Club Cookbook

Running Press

Vibrant and unexpected, The Juhu Beach Club Cookbook is a bold take on Indian food from Oakland-based James Beard Award nominee Preeti Mistry. Influenced by her background as a second-generation Indian, Preeti’s irreverent style informs her personality and her food. This collection of street food, comfort classics, and restaurant favorites weaves Preeti’s culinary journey together with more than 100 bold, flavor-forward recipes to excite and inspire home cooks.